AWARD-WINNING ORGANIC TEQUILAS
2022 SAN FRANCISCO WORLD SPIRITS COMPETITION AWARDS
SILVER | DOÑA LOCA REPOSADO TEQUILA
2023 TEQUILA MEZCAL CHALLENGE
SILVER | DOÑA LOCA REPOSADO TEQUILA
2023 TEQUILA MEZCAL CHALLENGE
SILVER | DOÑA LOCA ANEJO TEQUILA
2023 SAN FRANCISCO WORLD SPIRITS COMPETITION AWARDS
BRONZE | DOÑA LOCA BLANCO TEQUILA
DOÑA LOCA Tequila
Our tequila is made to sip. It is a beautifully smooth, organic, 100% blue agave tequila from the flat open plains of Jalisco province of Mexico.
Produced completely organic Doña Loca tequila is strictly controlled to obtain the best and finest quality.
100% CERTIFIED ORGANIC NATURAL AGAVE
Small-batch agave family farming practices have spanned generations. We are dedicated to preserving and supporting their traditions and their respect for natural resources as well as their respect for the human beings that are part of the community.
AFTER Years
OF TASTING
Once we get a natural tequila Blanco, we begin the aging process in oak barrels. We leave the tequila to age for nine months to absorb all the natural colors, aromas and flavors from the barrel. When we finally open it up we’ve arrived at our immaculately smooth Resposado Tequila. For even more flavor and distinct taste, our Añejo is aged for a minimum of fourteen months to create a bold and flavorful taste.
WE’RE NOT RUSHING ANYTHING
TEQUILA Blanco
Our Blanco is simply un-aged tequila, clean and 100% blue agave, as well as in its purest form, without any aging at all. Blanco is most commonly used in cocktails, and our Blanco has a creamy mouthfeel with earthy character and tasting notes that include white flower, peppery, and citrus peel.
Blanco
TEQUILA Reposado
Our Reposado is aged in oak bourbon barrels for several months, and up to a year. More mellow than Blanco, our Reposado has a hint of ripe red fruit on the nose, and is balanced with a rich mouthfeel and notes of burnt sugar and vanilla on the palate.
Reposado
AGED 2 - 12 MONTHS
TEQUILA Añejo
The top of our line, Añejo is aged for a minimum of one year in oak casks. Best served straight for sipping, our Anejo has a bold, slightly charred, and smoky character with flavors reminiscent of caramel dulce de leche.
