AWARD-WINNING ARTISANAL MEZCAL

2023 TEQUILA AND MEZCAL CHALLENGE

BEST OF SHOW | DOÑA LOCA TOBALÁ MEZCAL

2022 SAN FRANCISCO WORLD SPIRITS COMPETITION AWARDS

GOLD | DOÑA LOCA TOBALÁ MEZCAL

2023 SAN FRANCISCO WORLD SPIRITS COMPETITION AWARDS

SILVER | DOÑA LOCA ESPADÍN MEZCAL

2023 TEQUILA AND MEZCAL CHALLENGE

SILVER | DOÑA LOCA ESPADÍN MEZCAL

DOÑA LOCA Mezcal

Our artisanal mezcals are made with spring-harvested agaves and distilled with mountain spring water, resulting in pure, natural, and complex mezcals that are remarkably unique.

Doña Loca mezcal distills in copper alembic stills, the artisinal way to make mezcal. The high sugar content of the maguey from this region and the natural spring water straight from the mountains makes this mezcal from Quiegolani remarkably unique.

AGUA Bendita

It’s what we call the spirits we bring to life, transforming spiky agave plants and their rock-hard piña hearts into smooth and magical liquids that fuel your soul and spirit, the same way that native cultures have done it for thousands of years.

MEANS “HOLY WATER” IN SPANISH

MEZCAL Espadin

Young and un-oaked, Espadín is the most common agave plant used for mezcal, and ours is grown in the pristine mountains outside of the Oaxaca Valley. With its unique, rich mouthfeel, this expression is best for those interested in learning how to drink mezcal and is also the bottle to grab for mixing up cocktails.

Maguey Espadin

CULTIVATED PLANT | 6 - 8 YEARS



MEZCAL Tobalá

Known and enjoyed for its alleged aphrodisiac qualities for generations, Tobalà is legendary in Oaxaca. Ours is sweeter and more complex than Espadín, and has both floral and fruity notes, making it simply lovely to sip. This expression is best to share with someone you love, or for when you want to tell a story deep from your heart.

Maguey Tobala

WILD PLANT | 10 - 15 YEARS


MEZCAL Tepeztate

Tepeztate takes up to 30 years to reach maturity, and is rare, small batch, intensely flavored and delicious. Ours has a delicious yet powerful earthy flavor that is elegant and memorable. One sip of Tepezate not only cures your soul, but also connects you to the earth from which this mescal is made.

Maguey Tobala

WILD PLANT | 15 - 30 YEARS


WE USE CRYSTAL CLEAR MOUNTAIN SPRING WATER FOR FERMENTATION. THE SWEET MOUNTAIN WATER HAS JUST THE PERFECT PH LEVEL TO START THE NATURAL FERMENTATION AND IT BRINGS ALONG A UNIQUE PURITY AND FLAVOR WHICH IS VERY DIFFERENT FROM OTHER MEZCALS.