Our Awards

TEQUILA Blanco

Blanco is simply un-aged tequila, clean and 100% blue agave. This is tequila in its purest form, without any aging at all. A good Blanco shows you the true expertise of the distiller because there’s nothing to hide. Blanco is most commonly used in cocktails, but our Blanco is smooth and creamy enough to sip straight up.

Blanco

TEQUILA Reposado

Reposado Tequilas are aged in oak barrels for several months, and up to a year. More mellow than blanco, reposados are known for their richness and natural vanilla taste, with no added flavor.

Reposado

AGED 2 - 12 MONTHS

TEQUILA Añejo

The top of our line, Añejo Tequila is aged for a minimum of one year in oak casks and are bolder and richer than reposado, and best served straight, for sipping.

Añejo

AGED 1 - 3 YEARS

MEZCAL Espadin

Young and un-oaked, Espadín is the most common agave plant used for mezcal, and ours is grown in the pristine mountains outside of the Oaxaca Valley. With its unique, rich mouthfeel, this expression is best for those interested in learning how to drink mezcal and is also the bottle to grab for mixing up cocktails.

Maguey Espadin

CULTIVATED PLANT | 6 - 8 YEARS

MEZCAL Tobalá

Known and enjoyed for its alleged aphrodisiac qualities for generations, Tobalà is legendary in Oaxaca. Ours is sweeter and more complex than Espadín, and has both floral and fruity notes, making it simply lovely to sip. This expression is best to share with someone you love, or for when you want to tell a story deep from your heart.

Maguey Tobala

WILD PLANT | 10 - 15 YEARS

MEZCAL Tepeztate

Tepeztate takes up to 30 years to reach maturity, and is rare, small batch, intensely flavored and delicious. Ours has a delicious yet powerful earthy flavor that is elegant and memorable. One sip of Tepezate not only cures your soul, but also connects you to the earth from which this mescal is made.

Maguey Tobala

WILD PLANT | 15 - 30 YEARS